Academic openess and a possible Bordelais blind spot
Yesterday afternoon I attended a fascinating tasting at Trinity House, London with Paul Pontallier, Managing Director of the Medoc first growth Chateau Margaux.
He showed 15 experimental wines, served in 5 flights, demonstrating the really interesting research being done at Chateau Margaux - with experiments looking at different farming methods (conventional, organic, biodynamic), stems in fermentation, closures (for whites and reds), the final flight was four of the component wines from the blend of Chateau Margaux 2011. A plethora of questions were asked and responses were wonderfully open and honest. It truly displayed the work being done to ensure Chateau Margaux stays at the forefront of Bordeaux’s prestigious wine hierarchy for generations to come. Continue reading


